Chicken And Rice Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of chicken soup
14 oz. can water
1 large onion, chopped
1 c. long grain rice
1/2 tsp. thyme
1/2 tsp. oregano
1 chicken, cut into pieces

Preparation

Butter a large baking pan (13 x 9-inch).
Mix all ingredients except chicken and place in baking pan.
Place chicken pieces on top; brush with melted butter and sprinkle paprika over.
Cover and bake 1 1/2 hours at 325\u00b0.