Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. (3 c.) medium noodles
1 (6 1/2 to 7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 chopped green pepper
1/4 c. chopped pimiento
1/2 tsp. salt
1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk
4 oz. sharp processed American cheese, shredded (1 c.)

Preparation

Cok noodles, using package directions; drain.
Combine noodles, tuna, mayonnaise, celery, onion, pepper, pimiento and salt.
Blend soup and milk; heat through.
Add cheese.
Heat and stir until cheese melts.
Add to noodle mixture.
Turn into a 2-quart casserole.
If desired, top with 1/2 cup toasted, slivered almonds.
Bake, uncovered, at 425\u00b0 for 20 minutes.
Makes
6 servings.