Broccoli And Cauliflower Linguine - cooking recipe

Ingredients

2 c. broccoli flowerets
2 c. cauliflowerets
3 crushed garlic cloves
1/4 c. olive oil
28 oz. Italian-style tomatoes and juice
1 tsp. salt
1 tsp. basil leaves
1/4 tsp. red pepper flakes
3 bay leaves
1/2 c. dry sherry
1 lb. linguine
1/2 c. Romano cheese
chopped cilantro or parsley

Preparation

Saute the broccoli, cauliflower and garlic in oil for 3 minutes.
Cut tomatoes. Add with juice, salt, basil, pepper and bay leaves.
Heat to boiling.
Reduce heat and cook, uncovered, stirring occasionally, 20 minutes.
Add sherry.
Continue cooking 3 minutes more. Remove bay leaves. Cook linguine according to label directions; drain.
Toss hot pasta with vegetable mixture, cheese and cilantro.
Serves 8.