Linda'S Potatoes - cooking recipe

Ingredients

1 bag frozen hash browns
1 stick margarine
1/2 onion, diced
10 oz. sharp Cheddar cheese (grated)
1 can cream of celery soup
2 c. sour cream

Preparation

Saute onion in margarine.
Add soup, sour cream and cheese. Add potatoes.
Bake at 350\u00b0 for 1 hour.