Peach Cobbler - cooking recipe

Ingredients

2 large cans peaches
3 Tbsp. instant tapioca pudding
1 yellow cake mix
1 stick butter or margarine

Preparation

Pour peaches with juice into a 9 x 13-inch pan.
Sprinkle instant tapioca over peaches.
Make sure butter is soft and mix it with the cake mix.
It will be crumbly.
Spread the mixture over peaches.
Bake at 350\u00b0 for 1/2 hour.