Frozen Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 (1 lb. 14 oz.) can fruit cocktail, drained
1/2 c. maraschino cherries, sliced and drained
2 1/2 c. miniature marshmallows
1 c. Cool Whip

Preparation

Blend the cream cheese and strawberries.
Stir in fruit and marshmallows.
Add small amount cherry juice.
Pour into 2 (1-quart) containers and freeze overnight.
To serve, let stand at room temperature for a few minutes.
Turn out and slice.
Serve on lettuce leaves.
You may use lite fruits and low-fat mayonnaise for less fat and calories.