Heavenly Peach Cobbler - cooking recipe

Ingredients

2 c. sliced fresh peaches
3/4 c. sugar
3/4 c. flour
pinch of salt
2 tsp. baking powder
1/2 c. sugar
1/2 c. milk
1/4 tsp. almond extract
1 stick butter

Preparation

Heat oven to 350\u00b0 (325\u00b0 for a glass dish).
Slice peaches.
Add 3/4 cup sugar and set aside for 1 hour or so.
Sift together the flour, salt, baking powder and 1/2 cup sugar.
Stir in milk and almond extract.
Melt butter in deep baking dish.
Pour batter into dish.
Do not stir.
Pour peaches over batter; do not stir.
Bake for 50 to 55 minutes.
Serve warm with cream (whipped), plain ice cream or just plain.
Serves 6 polite or 4 hungry ones.