Chocolate Silk Pie - cooking recipe

Ingredients

3 (1 oz.) sq. chocolate
1 stick margarine
1 c. sugar
4 eggs
1 tsp. vanilla

Preparation

Cream sugar and margarine very well.
Add melted chocolate. Add one egg at a time and beat well after each.
Add vanilla and beat.
Caution:
Be sure to beat until all grainy consistency is gone.
Pour into baked pastry shell; cool in refrigerator 2 to 3 hours or longer.
Top with Cool Whip.