Pineapple Bake - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple, drained very, very dry
1/4 lb. butter
1 c. granulated sugar
4 eggs
5 slices bread, cubed

Preparation

Cream butter and sugar well.
Add eggs and beat each thoroughly.
Add the drained pineapple, then fold in bread cubes. Bake in 1 1/2-quart (greased) casserole for 1 hour at 350\u00b0.
Can be served with lemon sauce as dessert.
Excellent with ham.