Banana Pudding - cooking recipe

Ingredients

1/2 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. scalded milk
2 egg yolks, beaten
1 tsp. sugar
18 vanilla wafers
3 bananas, sliced
2 egg whites
1/4 c. sugar

Preparation

Blend 1/2 cup of sugar, flour and salt in top of a double boiler.
Stir in scalded milk; cover and cook until mixture thickens (do not let water boil in bottom of pot).
Stir in well beaten egg yolks and cook until mixture is quite thick.
Add vanilla.
Line a 1 1/2-quart baking dish with vanilla wafers.
Add cooked custard and banana slices in layers.