Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. water
1/2 c. white corn syrup
1/4 c. butter
1 lb. raw Spanish peanuts
1 tsp. soda
1 tsp. vanilla

Preparation

Boil sugar, water and corn syrup until it threads.
Add butter and peanuts; cook slowly to 300\u00b0, stirring occasionally.
Add soda and vanilla.
(It will foam up.) Turn out onto two buttered baking sheets; pull out thin as it cools.
When cold, break into pieces with knife handle.
Makes about 3 pounds.