Italian-Swiss Meat Loaf - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground veal
1/2 c. chopped onion
1/4 c. fresh parsley
1 Tbsp. ketchup
1 egg
1/2 c. bread crumbs
4 slices boiled ham
4 slices Swiss cheese

Preparation

Heat oven to 350\u00b0.
Combine all ingredients together, except for ham and cheese.
After mixing, shape into a rectangle and place ham down and then Swiss cheese.
Roll loaf and bake for 1 1/2 hours.
(Add more bread crumbs, if necessary.)