Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. buttermilk
1 stick melted butter or margarine
3 Tbsp. flour
1/4 tsp. salt
2 tsp. vanilla

Preparation

Mix all ingredients, beat well.
Pour into 2 small unbaked pie shells.
Bake 10 minutes at 275\u00b0 then 50 minutes at 300\u00b0.