Boar Chops In Mustard - cooking recipe

Ingredients

8 boar chops
salt and pepper
flour
cooking oil
1 oz. cognac
1 c. white wine
1 Tbsp. mustard
1 c. sour cream
lemon juice

Preparation

Season the chops with salt and pepper. Roll in flour and brown in hot vegetable oil in a skillet.
Add the cognac and light this with a match.
Douse the flame with the wine.
Add mustard and cook, covered, until the meat is tender.
Add the sour cream and cook a few minutes longer.