Shrimp Pate - cooking recipe

Ingredients

2 (4 1/2 oz.) cans shrimp
2 Tbsp. horseradish (optional)
1 (8 oz.) bar cream cheese
1 Tbsp. grated onion
1 Tbsp. lemon juice
pinch of salt

Preparation

Beat together until mixed well.
Chill.
Serve with assorted crackers.