Chocolate Tornado - cooking recipe
Ingredients
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8 oz. Cool Whip chocolate whipped topping, thawed
2 c. cold milk
1 pkg. chocolate instant pudding and pie filling
Preparation
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Spoon whipped topping evenly into 6 dessert dishes.
Make a depression in the center; spread topping up sides of dishes. Prepare pudding as directed.
Let stand 5 minutes.
Spoon into the center of whipped topping.
Refrigerate.
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