Chocolate Tornado - cooking recipe

Ingredients

8 oz. Cool Whip chocolate whipped topping, thawed
2 c. cold milk
1 pkg. chocolate instant pudding and pie filling

Preparation

Spoon whipped topping evenly into 6 dessert dishes.
Make a depression in the center; spread topping up sides of dishes. Prepare pudding as directed.
Let stand 5 minutes.
Spoon into the center of whipped topping.
Refrigerate.