Chocolate Tornado - cooking recipe

Ingredients
    8 oz. Cool Whip chocolate whipped topping, thawed
    2 c. cold milk
    1 pkg. chocolate instant pudding and pie filling
Preparation
    Spoon whipped topping evenly into 6 dessert dishes.
    Make a depression in the center; spread topping up sides of dishes. Prepare pudding as directed.
    Let stand 5 minutes.
    Spoon into the center of whipped topping.
    Refrigerate.

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