Strawberry Crunch Cake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 c. butter or margarine, softened
1 1/4 c. sugar
2 eggs
1 c. dairy sour cream
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. chopped walnuts
1/2 c. packed brown sugar
2 Tbsp. sugar
1 tsp. cinnamon
4 tsp. cornstarch
1 (9 oz.) container Cool Whip

Preparation

Preheat oven to 350.
Drain strawberries, reserving juice.
Set aside.