Baked Corn - cooking recipe

Ingredients

1 can whole corn, drained
1 egg
2 Tbsp. sugar
salt and pepper to taste
1/4 c. evaporated milk
1 Tbsp. butter

Preparation

Mix all ingredients together.
Pour into shallow baking dish which has been buttered.
Put in tablespoon of butter.
Bake at 350\u00b0 for 45 minutes or 1 hour or until it starts to bake away from the sides of dish.
Baking time depends on thickness of corn mixture in dish.