Mary'S Baked Brisket - cooking recipe

Ingredients

5 to 8 lb. trimmed brisket (leaving some fat)
salt
pepper
dried onion flakes (optional)
garlic salt (optional)

Preparation

Wash brisket; pat dry with paper towel.
Place in a large, glass, deep baking dish (9 x 11-inch or larger), with the lean side down in pan.
Use amount of seasoning according to taste. Cover with foil and bake in a 325\u00b0 preheated oven for at least 2 hours.
Turn brisket, fat side down.
Continue to cook covered for at least 2 more hours or until done.