Fresh Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 c. water
1 (3 1/2 oz.) pkg. strawberry Jell-O
1 qt. whole or cut up strawberries
whipped cream (optional)
1 baked pie shell

Preparation

In a heavy 3-quart pan, combine sugar, cornstarch and water. Boil, stirring constantly, until clear.
Remove from heat; stir in Jell-O.
Cool.
Stir in strawberries.
Pour into baked pie shell. Refrigerate for 4 hours.
Top with whipped cream.