Strawberry Salad - cooking recipe

Ingredients

6 oz. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 1/2 c. crushed pineapple
2 large mashed bananas
8 oz. sour cream or can use plain yogurt (less calories)

Preparation

Dissolve jello in boiling water.
Add thawed strawberries with juice, pineapple with juice and mashed bananas.
Pour 1/2 in 8 x 10-inch Pyrex pan.
Then cover with sour cream or yogurt. Then add remaining 1/2 mixture.
Chill.
Serves 8 to 10.