Pork Hot Dish - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless pork, cut into bite-size pieces
1/2 c. chopped celery
1/4 c. red or green peppers, chopped
1/4 c. chopped onion
1 pkg. medium egg noodles, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) can cream-style corn
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. saltine crumbs
3 Tbsp. oleo, melted

Preparation

In a skillet, heat oil.
Cook pork, celery, peppers and onion until meat is browned and vegetables are tender.
In large bowl, combine pork mixture and next 7 ingredients.
Mix well.
Pour in 13 x 9 x 2-inch pan.
Combine crumbs and oleo and sprinkle on top. Bake uncovered at 350\u00b0 for 45 minutes.
Yields 8 to 10.