Deluxe Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/3 c. Crisco oil
3 c. sugar
5 eggs
3 c. flour (Swans Down)
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla flavor
1 c. milk

Preparation

Cream together butter, sugar and Crisco oil until light and fluffy.
Add one egg at a time and flavor.
Sift cake flour with baking soda and salt.
Spoon into creamed mixture, adding milk alternately, with about 3 tablespoons saved for last.
Place in tube baking pan.
Bake at 325\u00b0 for 80 minutes.