Oriental Pasta Salad - cooking recipe

Ingredients

1 lb. bow tie pasta
1 tsp. crushed red pepper
1/4 c. corn oil
1/2 c. sesame oil
5 Tbsp. soy sauce
6 Tbsp. honey
1/2 tsp. salt
1/2 c. chopped cilantro
3/4 c. peanuts
1/2 c. chopped green onions
2 Tbsp. sesame seed
cilantro (for garnish)
cooked and chopped chicken

Preparation

Cook pasta to al dente and drain well.
Meanwhile, in saucepan, stir red pepper and oils over medium heat for 2 minutes. Add honey, soy sauce and salt.
Stir to combine and mix well with cooked pasta.
Cover and refrigerate for at least 4 hours or overnight.
When ready to serve, add cilantro, chicken, peanuts and green onions to pasta.
Toss together and garnish with cilantro.
Makes 8 to 10 servings.