Chimichangas - cooking recipe

Ingredients

12 (10-inch) flour tortillas (room temperature works best)
1 pkg. taco seasoning, prepared with 1 lb. hamburger

Preparation

Place large tablespoon of seasoned meat on each tortilla. Fold up bottom to cover the filling.
Fold sides toward the center; roll up from bottom.
Use toothpicks to hold the shape. Fry in 350\u00b0 oil (about 1-inch deep) for 1 minute.
Serve with salsa or guacamole.