Breakfast Casserole - cooking recipe

Ingredients

7 eggs
3 slices bread, cubed
1 lb. pork sausage, browned and drained
1 c. grated cheese
2 c. milk
1 tsp. dried mustard

Preparation

Brown and drain sausage.
Beat eggs; mix in milk and mustard. Add sausage and cheese.
Pour into a greased 9 x 13-inch pan. Arrange cubed bread on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.