Party Crab Bake - cooking recipe

Ingredients

6 oz. shell macaroni
1 (8 oz.) pkg. cream cheese
1/2 c. dairy sour cream
1/2 c. cottage cheese
1 (7 1/2 oz.) can crabmeat, flaked
2 medium tomatoes, peeled and sliced
1/4 tsp. salt
1 1/2 c. shredded sharp Cheddar cheese
1/4 c. sliced green onions and tops

Preparation

Cook macaroni as directed on package.
Combine cream cheese, sour cream, cottage cheese and onions.
Arrange half of macaroni in bottom of greased 2-quart casserole.
Dip half of cream cheese mixture by spoonfuls over macaroni.
Spread to cover.
Top with half of crabmeat.
Repeat these layers.
Top crabmeat with sliced tomatoes.
Sprinkle with salt and with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Yields 6 to 8 servings.