Polish Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
1/4 tsp. salt
2 Tbsp. vanilla
1 small can evaporated milk
juice from 1 jar maraschino cherries
3 1/2 c. flour
1 c. chopped nuts
1 (10 oz.) jar maraschino cherries

Preparation

Put in angel food cake pan with bottom of pan greased.
Bake at 300\u00b0 for 1 hour and 45 minutes.