Orange Salad Supreme - cooking recipe

Ingredients

1 pkg. orange tapioca or 1/2 c. plain tapioca
1 pkg. orange Jell-O
1 pkg. vanilla instant pudding mix
2 c. hot water
1 (8 oz.) box Cool Whip or other whipped topping
1 can mandarin oranges, drained

Preparation

Combine tapioca, Jell-O and pudding mix with hot water.
Cook until thick, stirring constantly.
Let cool completely.
Fold in whipped topping and drained mandarin oranges.
Fold into a 9 x 9-inch pan and chill until set.