Frosty Pink Punch - cooking recipe

Ingredients

1 (64 oz.) can cranberry juice cocktail
3 c. unsweetened pineapple juice
1 (32 oz.) ginger ale, chilled
1 pt. raspberry sherbet

Preparation

Mix cranberry juice and pineapple juice in a very large pitcher.
Cover and put in the refrigerator for at least 2 hours. Add the ginger ale.