Blueberry Buckle - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/4 c. butter, softened to room temperature
3/4 c. milk
2 eggs
2 c. fresh blueberries

Preparation

Preheat oven to 375\u00b0 (350\u00b0 for glass baking pan).
Generously grease a 9 x 13-inch pan.
Blend all ingredients, except berries. Beat with mixer until smooth and well blended.
Batter will be very thick.
Gently fold in berries.
Spread evenly in pan and prepare topping.