Pollo Y Tortilla Casserole - cooking recipe

Ingredients

4 whole chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 onion, grated
1 can tomatoes and green chilies or 1 can green chili salsa
1 doz. corn tortillas
1 lb. Cheddar cheese, grated

Preparation

Wrap chicken in foil.
Bake at 400\u00b0 until tender.
Remove bones and cut into pieces.
Mix together soup, milk, onion and tomatoes.
Put 1 to 2 tablespoons of juice from chicken in bottom of baking dish.
Cut tortillas into 1-inch squares and place in a layer in bottom of baking dish.