Melt-In-Your-Mouth Cranberry Pie - cooking recipe

Ingredients

2 c. cranberries
1/2 c. sugar
1/2 c. nuts
2 eggs
1 c. sugar
1 c. flour
1/2 c. butter, melted
1/4 c. shortening, melted

Preparation

Grease 10-inch pie plate.
Spread cranberries over bottom. Sprinkle with sugar and nuts.
Beat eggs well.
Add sugar gradually and beat until well mixed.
Add flour, melted butter and melted shortening to egg-sugar mixture.
Beat well.
Pour over top of cranberries.
Bake at 325\u00b0 until crust is golden brown, about 60 minutes.