Hamburger Corn Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can corn, drained
1 can each: cream of mushroom and cream of chicken soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
3 c. cooked noodles (7 oz.)
1/2 c. bread crumbs
3 Tbsp. melted butter
Preparation
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Brown meat; cook onions.
Add all other ingredients.
Pour into a 2-quart casserole.
Mix bread crumbs with butter.
Sprinkle over top.
Bake at 350\u00b0 for 30 to 45 minutes.
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