Hamburger Corn Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 c. chopped onion
    1 (12 oz.) can corn, drained
    1 can each: cream of mushroom and cream of chicken soup
    1 c. sour cream
    1/4 c. chopped pimento
    3/4 tsp. salt
    1/4 tsp. pepper
    3 c. cooked noodles (7 oz.)
    1/2 c. bread crumbs
    3 Tbsp. melted butter
Preparation
    Brown meat; cook onions.
    Add all other ingredients.
    Pour into a 2-quart casserole.
    Mix bread crumbs with butter.
    Sprinkle over top.
    Bake at 350\u00b0 for 30 to 45 minutes.

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