Rebecca'S Chicken Corn Chowder - cooking recipe

Ingredients

1 (16 oz.) can new potatoes-buy whole and cut into chunks
1 can Rotel tomatoes with lime and cilantro
1 can corn, undrained
1 can Cheddar cheese soup
1 can cream of chicken soup
1 can chicken broth
4 boneless, skinless chicken breasts
scallions
shredded cheese

Preparation

Cook chicken breasts with the can of chicken broth in the crock-pot until tender.
(Can put frozen breasts in the crock pot in the morning and cook on low all day.)
Put the first 5 ingredients into a large pan then add the cut up cooked chicken and broth.
Heat through.
Garnish with scallions and shredded cheese.