Mississippi Mud Cake - cooking recipe

Ingredients

1 c. oleo
1/3 c. cocoa
1 c. coconut
1 c. pecans
1 (13 oz.) jar marshmallow cream
4 eggs, beaten
2 c. sugar
1 1/2 c. flour
1 stick oleo
1/3 c. cocoa
1 tsp. vanilla
1 box powdered sugar
1/2 c. canned milk

Preparation

Melt oleo.
Let cool.
Stir in other ingredients.
Spread batter in 15 x 10-inch pan and bake at 350\u00b0 about 45 minutes. While hot, spread 13 ounce jar marshmallow cream on top.
After cake cools, top with: