Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white corn syrup
2 sticks butter
1 tsp. salt
1 tsp. baking soda

Preparation

Boil brown sugar, syrup and butter 5 minutes.
Add salt and baking soda.
Pour over 6 quarts popcorn.
Put in roasting pan; put in oven at 200\u00b0 for 1 hour.
Stir every 15 minutes.