Wild Rice Casserole - cooking recipe

Ingredients

4 oz. wild rice
1 c. grated Old English cheese
1 c. chopped mushrooms (canned)
1 c. ripe olives
1/2 c. chopped onions
1/2 c. butter, melted
1 medium can tomatoes

Preparation

Soak rice overnight.
Rinse well and mix with cheese, mushrooms, olives and onions.
Add 1/2 cup hot water and butter. Add tomatoes.
Cover; bake at 350\u00b0 for 1 1/2 hours.