Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. nuts
1 German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Grease a 9 x 13-inch pan well.
Spread coconut, then nuts in bottom of pan.
Add cake mix (prepared according to directions on box).
Melt margarine, mix with cream cheese and add powdered sugar.
Spread mixture on top of cake mix.
Bake at 350\u00b0 for 1 hour.