Salmon Loaf - cooking recipe

Ingredients

16 oz. can salmon
1 c. whole milk
1 Tbsp. all-purpose flour
1 Tbsp. butter or oleo
1/2 green pepper, chopped fine
1 Tbsp. finely minced onion
3 eggs, beaten well
1 c. cracker crumbs
salt and pepper to taste

Preparation

Pick over salmon carefully.
Reserve liquid for sauce.
Mix next 7 ingredients.
Add salmon. Add salt and pepper to taste. Pour into buttered mold.
Steam by setting in pan of boiling water at 350\u00b0 until done, approximately 1 hour.
Serve with sauce.