Buckeyes(Peanut Butter Balls) - cooking recipe

Ingredients

1 lb. 2 oz. creamy peanut butter
1 lb. confectioners sugar
1 stick margarine, softened
2-inch square paraffin (wax)
1 (12 to 16 oz.) pkg. chocolate chips

Preparation

In large bowl, work together the softened margarine, peanut butter and sifted confectioners sugar.
Knead it until like clay. Roll mixture into balls.
Melt chocolate chips and paraffin over double boiler.
Dip peanut butter balls in melted chocolate mixture.
Set on waxed paper to dry.
Makes almost 200 balls.