Artichoke Dip - cooking recipe

Ingredients
    3/4 c. mayo
    3/4 c. Parmesan cheese
    1 can artichoke hearts, drained and diced
    garlic powder to taste
    French bread
Preparation
    Drain and dice artichoke hearts.
    Add the mayo, cheese and garlic powder.
    Mix thoroughly.
    Spread in a shallow pan and bake until brown and bubbly.
    Serve hot on sliced French bread.
    Enjoy!

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