Artichoke Dip - cooking recipe
Ingredients
-
3/4 c. mayo
3/4 c. Parmesan cheese
1 can artichoke hearts, drained and diced
garlic powder to taste
French bread
Preparation
-
Drain and dice artichoke hearts.
Add the mayo, cheese and garlic powder.
Mix thoroughly.
Spread in a shallow pan and bake until brown and bubbly.
Serve hot on sliced French bread.
Enjoy!
Leave a comment