"Stewp"(Not Stew, Not Soup!) - cooking recipe

Ingredients

2 chicken legs
1 beef soup bone
2 onions, chopped
3 stalks celery, chopped
salt and pepper to taste
any vegies from fridge in chunks (such as carrots, beans, potatoes, etc.)
1 can chicken broth
2 qt. water

Preparation

Bring to boil and cook 1 hour or so.
The more vegies, the better.
May add noodles.