Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. soda
1/4 tsp. cloves
1 tsp. cinnamon

Preparation

Mix all ingredients together.
Chill dough.
Roll into balls. Dip in sugar.
Bake on cookie sheet 3 inches apart.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 4 dozen.