Baked Beans - cooking recipe

Ingredients

8 slices of bacon
2 large onions, sliced
1 c. brown sugar
1 tsp. mustard
1 16 oz. can green lima beans drained
1 16 oz. can kidney beans drained
2 15 oz. cans Great Northern beans drained
1 28 oz. can pork and beans undrained
1/2 tsp. garlic powder
1/2 c. vinegar
1 tsp. salt

Preparation

Fry bacon and crumble. To bacon drippings add onions, brown sugar, mustard, garlic powder, salt, and vinegar. Heat for 20 minutes. Add all beans and bacon, put in casserole dish and cover. Bake at 350\u00b0 for 2 hours.