Sour Cream Potatoes - cooking recipe

Ingredients

potatoes
1 carton sour cream
2 cans cream of chicken soup
1 bunch green onions

Preparation

Slice potatoes (enough to fill a 12 x 9-inch baking dish) and boil until tender.
Layer potatoes and mixture into baking dish. Bake for 40 minutes at 325\u00b0.
Top with grated cheese and return to oven until cheese melts.