Pecan Ice Cream - cooking recipe

Ingredients

1 c. lite brown sugar
1 1/2 c. white granulated sugar
3 large or 4 small eggs
1 large can evaporated milk
1 box instant butter pecan pudding
1 Tbsp. vanilla
1 c. chopped pecans

Preparation

Beat the following until fluffy:
brown sugar, white granulated sugar and eggs.
Mix these and add in order:
evaporated milk, pudding, vanilla and pecans.
Use milk to fill container.