Skewered Grilled Potatoes - cooking recipe

Ingredients

2 lb. red potatoes, quartered
1/2 c. cold water
1/2 c. Miracle Whip
1/4 c. chicken broth
2 tsp. dried rosemary leaves, crushed
1 tsp. garlic powder

Preparation

Place potatoes and water in a 2-quart bowl.
Cover; microwave on High for 12 to 15 minutes until tender.
Mix remaining ingredients.
Marinate 1 hour.
Grill until brown.