Pumpkin Dessert - cooking recipe

Ingredients

1 lg. can pumpkin
2 c. sugar
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 allspice
3 eggs
1-1/2 c. milk

Preparation

Mix and put into 9x13 ungreased pan.
Sprinkle regular size white cake mix over top.
Melt 3/4 c. butter and pour over dry cake mix.
Bake 305\u00b0 for 1 hour.