Greek Pasta Salad - cooking recipe

Ingredients

1 lb. rotini noodles
1 lb. boneless chicken breast
3 stalks celery, chopped
1 sweet red pepper, chopped
1 (2 1/4 oz.) can sliced black olives
1 (4 oz.) pkg. Feta cheese, crumbled and drained
3 green onions, finely sliced
1 bottle Greek or Italian dressing

Preparation

Cook noodles according to package directions.
Cook chicken breast in water and cover with 1 bay leaf for 30 minutes or until juices run clear.
Cool; remove skin.
Cut in bite-size pieces. Combine noodles, chicken, celery, pepper, olives, cheese, onions and dressing.
Serve warm or cold.